Food technology:
better hygiene means
greater enjoyment
In the field of dairy and food technology, stainless steel pumps are needed for milk, whey, cream, ice cream mix, cooking oils, yeast solutions, liquid sugar, vinegar, brine and a host of other liquids. In addition to the requirement for the utmost hygiene in the interests of product and consumer protection, the careful handling of media which are often sensitive to shearing forces in production processes sets a standard for the quality of pumps.
In numerous tests, and in collaboration with wellknown educational establishments and research institutes, it has been certified that both the singlestage and multistage centrifugal pumps in the Euro-HYGIA® and Contra ranges demonstrably guarantee smooth product flow – even in critical temperature ranges. The criteria of the hygiene test in accordance with the EHEDG Cleanability Method have also been verified and certified by recognised institutes.
The pump ranges that we recommend for use on liquid food applications are marked with the appropriate symbol in our catalogue. To open our product catalogue click here.
