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Beverage technology:
purity is refreshing
Beer pumps are closely associated with the name Hilge all over the world. Our success story runs from the first beer pressure regulator, developed in 1875, to today’s stainless steel centrifugal pumps made of rolled and forged stainless steel, which are used from the brewhouse to the bottling line.
Around the world, practically every brewery and beverage industry bottler relies on our products in their process technology. Wherever golden-brown beer is filtered and mineral water is carbonated, wherever cola and lemonade are mixed, and wine or sparkling wine is bottled, Hilge pumps are an integral part of the production process and the cleaning systems (CIP).
Hilge’s certified quality (DIN EN ISO 9001:2000, QHD, EHEDG) guarantees maximum biological safety even in highly sensitive pure yeast culture systems and in cold aseptic filling. Whether the best in hygiene technology is required, or whether pumps with variable-speed drives and a design with built-in frequency inverter including Profibus connection are needed – Hilge’s years of experience allow us to offer intelligent process engineering solutions for virtually all pumping tasks.
The pump ranges that we recommend for use on beverage applications are marked with the appropriate symbol in our catalogue. To open our product catalogue click here.
